MENUDaily menu
Friday 18th October 2019
STARTER
|
Perch fish, beet, horse radish / 150 g / allergen 4, 7 |
4,50 € |
|
|
|
|
|
|
| SOUP | |
|
Tomato soup / 0,33 l / allergen |
2,00 € |
|
|
|
|
|
|
| MAIN DISHES |
|
|
Chicken leg baked on lemon, batatas and spinach / 250/150 g / allergen 7 |
6,80 € |
|
Veal shoulder, been cream, sausage, salvia, apple / 150/150 g / allergen 7 |
7,00 € |
|
|
|
|
VEGETARIAN: Fried parasol mushroom, mash potato, coleslaw salad / 300 g / allergen 1, 3, 7 |
6,90 € |
|
|
|
| DESSERT | |
|
Yeast plum cake, yoghurt and vanilla / 200 g / allergen 1, 3, 7 |
3,80 € |
Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscs and products of them
