MENUDaily Menu
Friday 19th July 2019
| STARTER | |
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Goat cheese, beetroot, radish, honey lime dressing / allergen 7 |
4,80 € |
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| SOUP | |
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Creamy pepper soup / allergen 7 |
2,00 € |
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| MAIN COURSE | |
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Lamb stew, root vegetable ragout, cous-cous / allergen 7 |
6,90 € |
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Potato gratin, garlic confit cream, summer pumpkin with spinach / allergen 3,7 |
6,60 € |
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| DESSERT | |
| Nougat cheesecake, blueberries / allergen 1,3,7,8 |
3,90 € |
Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them, 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them, 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l, 13. Lupin and products of them, 14. Molluscs and products of them
