This is space where we could amaze you with infinite number of awards, medals and awesome reviews awarder to our chef Erik Volko and Bistro Chef. However, that will not feed you. Therefore, come and convince yourselves that the quality, taste and atmosphere typical for our food make an ordinary day a ritual, which you are going to look forward.
We want to teach people that it is important to think about what they eat and show them how much it matters. Our bodies are not rubbish bins where we throw everything we find. We want to teach them how important the balance and combination of ingredients, as well their preparation are.
Under the supervision of our Chef in our Cooking School we would like to share our experience in order to raise awareness of the importance of good food, spread it across the country and make it to your homes.