Seasonal Dinner Menu

February 2023

 

STARTERS

1. CELERY, CHANTERELLES, OYSTER MUSHROOM, PICKLED GREEN WALNUTS / Confit of baked celery, oyster mushroom sauce, roasted chanterelles, pickled green walnuts, 250g

7,90 €
allergens 7, 8, 9

 

2. SALMON, NORI SEA-WEED, CRÉME FRAICHE, EGG, CAVIAR, RYE CRACKER / Mozaic of salmon with nori sea-weed, yolk créme fraiche, caviar of trout, rye cracker, 100g/150g

10,90
allergens 1, 3, 4, 7

 

3. BEEF TARTAR CLASSIC, naturally-leavened toasts, garlic, 100g/200g

13,90
allergens 1, 3, 10

(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.)

According daily offer

 

 

SOUPS

1. PHO BO, 0,4l/100g/150g

8,90 €
allergens


According daily offer

 

 

MAIN DISHES

1. CAULIFLOWER, TIKKA MASALA, BASMATI RICE, PINEAPPLE / Baked cauliflower on ghee butter, tikka masala sauce, basmati rice, pineapple chutney, 350g

10,90 €
allergens 7

 

2. FRIED COW CHEESE (Lieskovec Farm), POTATOES, SPINACH, CELERY, CUCUMBER, TARTAR SAUCE / Fried fresh cow cheese, boiled  potatoes with roasted spinach, homemade tartar sauce with celery and cucumber, 350g

10,90 €
allergens 1, 3, 7, 9

 

3. COD FISH FILLET, ZUCCHINI, LEMON GRASS, POTATOES, SPINACH / Grilled fillet of cod fish, marinated zucchini, butter sauce of lemon grass, baby potatoes in spinach powder, 150g/220g 17,20 €
allergens 4, 7

 

4. CHICKEN SHAWARMA, MOUTABAL, TABBOULEH SALAD, PIADINA BREAD / Chicken with Arabic spices "shawarma", dip of baked egg plant and tahini pasta (Moutabal), tomato salad with cous-cous, mint and green parsley leaves (Tabbouleh), Piadina bread of Persia empire, 150g/250g/50g 14,50 €
allergens 1, 7, 11

 

5. PORK IBERICO CHOP, POTATO, APPLE, SPRING ONION, PORK SKIN / Grilled pork Iberico chop, potato fondant, purée of baked apples, spring onion cream, crunchy pork skin chips, 200g/220g 21,90 €
allergens  7

 

6. DEER KŐTTBULLAR, PEARL ONIONS, CRANBERRIES, LARDO, STEAMED DUMPLING / Minced  köttbullar meatballs of deer shoulder and pork belly, strong creamy sauce, pearl onions with ponzu and cranberries, lardo bacon slices, steamed dumpling,  150g/220g 14,90 €
allergens  1, 3, 7

 

7. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g 27,00 €
allergens 7
400 g (2 osoby) 51,50 €

 

8. BEEF RIB EYE STEAK (Krava&Company, Vranov nad Topľou), 200g 20,90 €
allergens 7
400 g (2 osoby) 39,00 €

 

According daily offer

 

 

 

RECOMMENDED TO MAIL DISHES
1. Potato french fries, 200g 3,20 €
2. Sweet potato fries, 200g 3,30 €
3. Baked baby potatoes, 200g 3,00 €
4. Grilled vegetables, 200g 3,20 €
5. Veal demi glace, 100g 4,90 €
6. Sauce of green pepper, 100g
3,20 €
7. Mushroom sauce, 100g
4,90 €
8. Seasonal vegetable salad, 100g 2,90 €

 

 

 

DESSERTS
1. "VETERNIK" (choux pastry cake), PISTACHIOS, RASPBERRIES, SALTED CARAMEL / Veternik cake of choux pastry, pistachio mousse, roasted pistachios, raspberry variations, salted caramel, 200g 6,50 €
allergens 1, 3, 6, 7, 8

 

2. PAVLOVA, PEAR, SALVIA, VANILLA, MASCARPONE / Pavlova, marinated pear in salvia syrup, vanilla mascarpone, 180g 6,20 €
allergens 3, 7

 

 

 

Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them

Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen

 

Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk