MENUSeasonal Dinner Menu
April 2024
| STARTERS | |
|
1. BRESAOLA, "BRYNDZA", GREEN ASAPARAGUS, YOLK / Tortellini of bresaola stuffed with chive bryndza filling, marinated radish and green asparagus, cream of marinated yolk, 250g |
9,80 € allergens 1, 3, 7, 10 |
|
|
|
|
2. SUSHI CRUNCHY ROLL, TEMPURA, AVOCADO, WASABI, DAIKON RADISH, SHALLOT / Maki crunchy avocado sushi roll, marinated yellow Daikon radish, wasabi dressing, shallot chutney, 250g |
10,90 € allergens 1,3,4 |
|
|
|
|
3. BEEF TARTAR CLASSIC, naturally-leavened toasts, garlic, 100g/200g |
13,90 € allergens 1, 3, 10 |
|
(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.) |
|
| According daily offer | |
|
|
|
|
|
|
| SOUPS | |
|
1. PHO BO, 0,4l/100g/150g |
9,90 € allergens |
| According daily offer | |
|
|
|
|
|
|
| MAIN DISHES | |
|
1. DOUBLE RAVIOLI, RICOTTA, GREEN PEAS, ALMONDS, BROWN BUTTER, GREEN PARSLEY LEAVES, PROSECCO / Homemade double ravioli, ricotta stuffing with green peas, roasted almonds, sauce of brown butter, green parsley leaves and prosecco, 350g |
13,90 € |
|
|
|
|
2. PIKE PERCH FISH, POTATO, VICHYSSOISE, ASPARAGUS, SPIANATA / Fillet of pike perch poached in browned butter, potato fondant, white asparagus, vichyssoise velouté, vinaigrette of spicy Italian spianata salami, 150g/200g |
16,90 € allergens 2, 4, 6, 7 |
|
|
|
| 3. CORN CHICKEN, SPONGE MUSHROOM, KALE, BACON / Corn chicken breast, roasted sponge mushroom, kale ballotine with chicken filling, sauce of roasted bacon and rosemary, 150g/200g | 14,90 € allergens 7 |
|
|
|
| 4. LAMB KNUCKLE, MASH POTATO, DRIED TOMATOES, KOHLRABI, HORSERADISH / 10 hours stewed lamb knuckle, mash potato with brown butter, lamb jus with baked kohlrabi and dried tomatoes, pickled fresh horseradish, 150g/200g | 16,90 € allergens 7 |
|
|
|
| 5. VEAL, HORSERADISH, APPLE, CELERY, BRIOCHE BUTTER DUMPLING, WALNUTS / Stewed veal shoulder, horseradish butter sauce, pickled apple and celery in cider maple sirup pickle, dumpling of baked brioche and walnuts, 150g/200g | 15,90 € allergens 1, 3, 7, 8, 9 |
|
|
|
|
6. FISH & CHIPS, GREEN PEAS, HOMEMADE POTATO CHIPS, GRILLED LEMON, KEWPIE MAYONNAISE / Cod fish in crunchy batter, homemade fried chips, butter green pea mash, grilled lemon, Japanese kewpie mayonnaise, 150g/200g |
14,70 € allergens 1, 3, 4, 7 |
|
|
|
| 7. PIZZA NAPOLETANA MARGHERITA / Original pizza napoletana, chopped tomatoes, mozzarella, basil, olive oil, 400g | 9,90 € allergens 1, 7 |
|
|
|
| 8. PIZZA NAPOLETANA SPIANATA / Original pizza napoletana, chopped tomatoes, mozzarella, spicy Italian salami Spianata, leccino olives, basil-pine nut pesto, 400g | 10,90 € allergens 1, 7, 8 |
|
|
|
| 9. SPAGHETTI BOLOGNESE, 350g | 9,90 € allergens 1, 3, 7, 9 |
| 280 g (kids size) | 7,90 € |
|
|
|
| 10. SPAGHETTI AGLIO OLIO PEPERONCINO, 350g |
8,90 € allergens 1, 3, 7 |
| 280 g (kids size) | 6,90 € |
|
|
|
| 11. SPAGHETTI CARBONARA, 350g |
9,50 € allergens 1, 3, 7 |
| 280 g (kids size) | 7,50 € |
|
|
|
| 12. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g | 27,00 € allergens 7 |
| 400 g (2 persons) | 51,50 € |
|
|
|
| 13. BEEF RIB EYE STEAK, brown butter, rosemary, garlic, veal demi glace, 200g | 20,90 € allergens 7 |
| 400 g (2 persons) | 39,00 € |
|
|
|
| According daily offer | |
|
|
|
|
|
|
|
|
|
| RECOMMENDED TO MAIL DISHES | |
| 1. Potato french fries, 200g | 3,20 € |
| 2. Sweet potato fries, 200g | 3,80 € |
| 3. Baked baby potatoes, 200g | 3,40 € |
| 4. Grilled vegetables, 200g | 4,20 € |
| 5. Veal demi glace, 100g | 4,90 € |
| 6. Sauce of green pepper, 100g |
3,50 € |
| 7. Mushroom sauce, 100g |
4,90 € |
| 8. Seasonal vegetable salad, 100g | 3,50 € |
|
|
|
|
|
|
|
|
|
| DESSERTS | |
| 1. PANNA COTTA, KEFIR, RHUBARB, PECAN NUTS / Creamy panna cotta, kefir mousse, marinated rhubarb with vanilla and raspberries, caramelized pecan nuts, 200g | 6,50 € allergens 7, 8 |
|
|
|
| 2. "DOBOSH CAKE" / Roll of cocoa crépes, dobosh cream and dobosh ice cream, 200g | 6,00 € allergens 1, 3, 7 |
|
|
|
|
|
|
Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them
Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen
Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk