MENUSeasonal Dinner Menu
4.5.2022 – 31.5.2022
| STARTERS | |
|
1. KOHLRABI, WHITE BEANS, PINK PEPPER, LEMON / Kohlrabi ravioli with butter beans and pink pepper, sauce of baked lemons, 250g |
6,50 € allergens 1, 3, 7 |
|
|
|
|
2. DUCK BREAST, CAULIFLOWER, BLACK GARLIC, BUTTER, CIABATTA / Marinated and smoked duck breast, baked cauliflower, brown butter with fermented garlic, homemade ciabatta, 100g/200g |
9,20 € allergens 1, 6, 7 |
|
|
|
|
3. BEEF TARTAR, naturally-leavened toasts, garlic, 100g/200g |
12,90 € allergens 1, 3, 10 |
|
(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.) |
|
|
4. BEEF TARTAR SPECIAL, truffle mayonnaise, truffle of Tuscany, parmesan, naturally-leavened toasts, 120g |
16,80 € allergens 1, 3, 7 |
|
(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.) |
|
| According daily offer | |
|
|
|
|
|
|
| SOUPS | |
|
1. PHO BO, 0,4l/100g/150g |
8,20 € allergens |
| According daily offer | |
|
|
|
|
|
|
| MAIN DISHES | |
|
1. FRIED COW CHEESE (Lieskovec Farm), SPINACH, POTATOES, CUCUMBER, TARTAR SAUCE / Fresh cow cheese, mash spinach potato, homemade tartar sauce with fresh cucumber, 150g/250g |
9,90 € |
|
|
|
|
2. "PIROHY" (Slovak potato ravioli), MORCHELLA MUSHROOM, SPINACH, ASPARAGUS, EGG / Spinach - buckwheat "pirohy", spinach purée, roasted morchella mushroom and asparagus, stock of fermented morchella mushrooms, egg 63°C, 350g |
12,50 € allergens 1, 3, 7 |
|
|
|
| 3. SALMON TROUT, HALASZLE, YOUNG CARROT, SPÄTZLE, POPPY SEEDS, CRÉME FRAICHE / Fillet of salmon trout, halaszle of trout, baked young carrot, butter spätzle with poppy seeds, 24% sour cream, 150g/200g | 15,90 € allergens 1, 3, 4, 7 |
|
|
|
| 4. VEAL BACKSTRAP, VITELLO TONNATO, BABY POTATOES, QUAIL EGG, CAPPERS / Veal backstrap, vitello tonnato sauce, baked baby potatoes, marinated quail egg in beetroot juice, crunchy cappers, 150g/200g | 20,50 € allergens 1, 3, 4, 7 |
|
|
|
| 5. LAMB KNUCKLE, DUMPLINGS, GREEN VEGETABLES, TARRAGON, MUSTARD / Shredded lamb knuckle, yeast dumplings, stewed green peas, spring onion and pak choi, tarragon - mustard demiglace, 150g/200g | 24,90 € allergens 1, 3, 7, 10 |
|
|
|
| 6. BEEF CHEESEBURGER beef (Krava&Company, Vranov n. Topľou), cheddar, bacon, chipotle mayonnaise, pickled gherkin, caramelized shallot, lettuce (without side dish), 400g | 9,60 € allergens 1, 3, 7 |
|
|
|
| 7. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g | 26,50 € allergens 7 |
|
|
|
| 8. BEEF RIB EYE STEAK (Krava&Company, Vranov nad Topľou), 200g | 18,50 € allergens 7 |
|
|
|
| According daily offer | |
|
|
|
|
|
|
|
|
|
| RECOMMENDED TO MAIL DISHES | |
| 1. Homemade potato french fries, 200g | 3,00 € |
| 2. Batatas french fries, 200g | 3,00 € |
| 3. Grilled vegetables, 200g | 2,90 € |
| 4. Seasonal vegetable salad, 200g | 2,90 € |
| 5. Veal demi glace, 100g | 4,90 € |
| 6. Sauce of green pepper, 100g |
3,20 € |
| 7. Truffle sauce (truffle of Tuscany 3g), 100g |
9,90 € |
|
|
|
|
|
|
|
|
|
| DESSERTS | |
| 1. ALMONDS, MATCHA TEA, CRÉME BRULÉE, RHUBARB / Almond "laskonka" (meringue nut-flavored cookie) witch matcha tea, créme brulée ice cream, marinated rhubarb, 250g | 7,20 € allergens 3, 7 |
|
|
|
| 2. According daily offer | |
|
|
|
|
|
|
Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them
Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen
Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk