MENUSeasonal Dinner Menu
September 2023
| STARTERS | |
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1. ONION, PARSLEY ROOT, BRIE, BRIOCHE, 15 YEARS OLD BALSAMICO / Stuffed baked onion by parsley root and Brie cheese, dashi consommé of baked onion, cream and croutons of butter brioche, caviar of 15 years old balsamico, parsley chips, 250g |
8,50 € allergens 1, 3, 7 |
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2. GUINEA FOWL, BACON, MUSHROOMS, TRUFFLE, ZUCCHINI, CORN / Terrine of guinea fowl covered in bacon, roasted forrest mushrooms, baby corn, marinated zucchini, corn truffle cream, 100/150g |
9,90 € allergens 7 |
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3. BEEF TARTAR CLASSIC, naturally-leavened toasts, garlic, 100g/200g |
13,90 € allergens 1, 3, 10 |
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(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.) |
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| According daily offer | |
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| SOUPS | |
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1. PHO BO, 0,4l/100g/150g |
9,50 € allergens |
| According daily offer | |
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| MAIN DISHES | |
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1. "PELMENI" (FILLED DUMPLIGS), PUMPKIN, LOVAGE, PUMPKIN SEEDS AND OIL, BUTTER / Homemade "pelmeni" filled with pumpkin, variations of pumpkins, crunchy lovage, butter sauce with pumpkin seeds, 350g |
11,90 € |
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2. FRIED COW CHEESE (Lieskovec Farm), POTATOES, SPINACH, CELERY, PICKLED CUCUMBER, TARTAR SAUCE / Fried fresh cow cheese, boiled potatoes with roasted spinach, homemade tartar sauce with celery and pickled cucumber, 350g |
10,90 € allergens 1, 3, 7, 9 |
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| 3. COD FISH, KALE, TOMATOES, POTATO, CHIVE, BEURRE BLANC SAUCE / Baked cod fish, kale gratin, pesto of dried tomatoes, baked marinated tomatoes, mash butter potato, chive beurre blanc sauce, 150g/200g | 14,90 € allergens 4, 7 |
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| 4. CHICKEN KUNG PAO, SECHUAN PEPPER, PEANUTS, BASMATI RICE, RIBBON SALAD / Chicken breast, sauce of sechuan pepper and sesame, roasted peanuts, crunchy onion, coriander, basmati rice, carrot - cucumber salad with dressing of rice wine Mirin, 150g/200g/50g | 13,50 € allergens 5, 6, 11 |
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| 5. DUCK, CELERY, GNOCCHI, PEAR, HAZELNUTS, COFFEE, DEMI GLACE / Duck breast, celery potato gnocchi, purée and crumble of baked celery peels, roasted hazelnuts, coffee oil, 150g/200g | 15,50 € allergens 1, 3, 7 |
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| 6. BEEF CHEEKS STROGANOFF, CHAMPIGNONS, BACON, PICKLED CUCUMBER, CRISPY GOLDEN POTATOES / Confit shredded beef cheeks, Stroganoff sauce, roasted bacon, champignons and pickled cucumber, fried potato terrine, 150g/220g | 13,90 € allergens 7 |
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| 7. HOMEMADE SPAGHETTI BOLOGNESE, 350g | 9,90 € allergens 1, 3, 7, 9 |
| 280 g (kids size) | 7,90 € |
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| 8. HOMEMADE SPAGHETTI AGLIO OLIO PEPERONCINO, 350g |
8,90 € allergens 1, 3, 7 |
| 280 g (kids size) | 6,90 € |
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| 9. HOMEMADE SPAGHETTI CARBONARA, 350g |
9,50 € allergens 1, 3, 7 |
| 280 g (kids size) | 7,50 € |
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| 10. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g | 27,00 € allergens 7 |
| 400 g (2 persons) | 51,50 € |
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| 11. BEEF RIB EYE STEAK, brown butter, rosemary, garlic, veal demi glace, 200g | 20,90 € allergens 7 |
| 400 g (2 persons) | 39,00 € |
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| According daily offer | |
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| RECOMMENDED TO MAIL DISHES | |
| 1. Potato french fries, 200g | 3,20 € |
| 2. Sweet potato fries, 200g | 3,30 € |
| 3. Baked baby potatoes, 200g | 3,00 € |
| 4. Grilled vegetables, 200g | 3,20 € |
| 5. Veal demi glace, 100g | 4,90 € |
| 6. Sauce of green pepper, 100g |
3,20 € |
| 7. Mushroom sauce, 100g |
4,90 € |
| 8. Seasonal vegetable salad, 100g | 2,90 € |
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| DESSERTS | |
| 1. CANELÉ, EGG LIQUEUR, WHITE CHOCOLATE, PLUM / French mini pastry, homemade egg liqueur with white chocolate, homemade plum jam with cinnamon, 180g | 5,90 € allergens 1, 3, 7 |
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| 2. CREAMY CHOUX PASTRY "VETERNIK", ALMONDS, RASPBERRIES, SALTED CARAMEL / Homemade "veternik", almond mousse with white chocolate, sliced almonds, marinated raspberries, salted caramel, 180g | 6,90 € allergens 1, 3, 7, 8 |
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Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them
Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen
Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk