MENUSeasonal Dinner Menu
February 2023
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1. CELERY, CHANTERELLES, OYSTER MUSHROOM, PICKLED GREEN WALNUTS / Confit of baked celery, oyster mushroom sauce, roasted chanterelles, pickled green walnuts, 250g |
7,90 € allergens 7, 8, 9 |
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2. SALMON, NORI SEA-WEED, CRÉME FRAICHE, EGG, CAVIAR, RYE CRACKER / Mozaic of salmon with nori sea-weed, yolk créme fraiche, caviar of trout, rye cracker, 100g/150g |
10,90 € allergens 1, 3, 4, 7 |
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3. BEEF TARTAR CLASSIC, naturally-leavened toasts, garlic, 100g/200g |
13,90 € allergens 1, 3, 10 |
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(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.) |
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| According daily offer | |
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| SOUPS | |
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1. PHO BO, 0,4l/100g/150g |
8,90 € allergens |
| According daily offer | |
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| MAIN DISHES | |
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1. CAULIFLOWER, TIKKA MASALA, BASMATI RICE, PINEAPPLE / Baked cauliflower on ghee butter, tikka masala sauce, basmati rice, pineapple chutney, 350g |
10,90 € |
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2. FRIED COW CHEESE (Lieskovec Farm), POTATOES, SPINACH, CELERY, CUCUMBER, TARTAR SAUCE / Fried fresh cow cheese, boiled potatoes with roasted spinach, homemade tartar sauce with celery and cucumber, 350g |
10,90 € allergens 1, 3, 7, 9 |
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| 3. COD FISH FILLET, ZUCCHINI, LEMON GRASS, POTATOES, SPINACH / Grilled fillet of cod fish, marinated zucchini, butter sauce of lemon grass, baby potatoes in spinach powder, 150g/220g | 17,20 € allergens 4, 7 |
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| 4. CHICKEN SHAWARMA, MOUTABAL, TABBOULEH SALAD, PIADINA BREAD / Chicken with Arabic spices "shawarma", dip of baked egg plant and tahini pasta (Moutabal), tomato salad with cous-cous, mint and green parsley leaves (Tabbouleh), Piadina bread of Persia empire, 150g/250g/50g | 14,50 € allergens 1, 7, 11 |
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| 5. PORK IBERICO CHOP, POTATO, APPLE, SPRING ONION, PORK SKIN / Grilled pork Iberico chop, potato fondant, purée of baked apples, spring onion cream, crunchy pork skin chips, 200g/220g | 21,90 € allergens 7 |
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| 6. DEER KŐTTBULLAR, PEARL ONIONS, CRANBERRIES, LARDO, STEAMED DUMPLING / Minced köttbullar meatballs of deer shoulder and pork belly, strong creamy sauce, pearl onions with ponzu and cranberries, lardo bacon slices, steamed dumpling, 150g/220g | 14,90 € allergens 1, 3, 7 |
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| 7. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g | 27,00 € allergens 7 |
| 400 g (2 osoby) | 51,50 € |
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| 8. BEEF RIB EYE STEAK (Krava&Company, Vranov nad Topľou), 200g | 20,90 € allergens 7 |
| 400 g (2 osoby) | 39,00 € |
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| According daily offer | |
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| RECOMMENDED TO MAIL DISHES | |
| 1. Potato french fries, 200g | 3,20 € |
| 2. Sweet potato fries, 200g | 3,30 € |
| 3. Baked baby potatoes, 200g | 3,00 € |
| 4. Grilled vegetables, 200g | 3,20 € |
| 5. Veal demi glace, 100g | 4,90 € |
| 6. Sauce of green pepper, 100g |
3,20 € |
| 7. Mushroom sauce, 100g |
4,90 € |
| 8. Seasonal vegetable salad, 100g | 2,90 € |
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| DESSERTS | |
| 1. "VETERNIK" (choux pastry cake), PISTACHIOS, RASPBERRIES, SALTED CARAMEL / Veternik cake of choux pastry, pistachio mousse, roasted pistachios, raspberry variations, salted caramel, 200g | 6,50 € allergens 1, 3, 6, 7, 8 |
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| 2. PAVLOVA, PEAR, SALVIA, VANILLA, MASCARPONE / Pavlova, marinated pear in salvia syrup, vanilla mascarpone, 180g | 6,20 € allergens 3, 7 |
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Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them
Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen
Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk