MENUSeasonal Dinner Menu
6.9.2022 – 30.9.2022
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1. PUMPKIN, FENNEL, CURD, SHALLOT ONION, WALNUTS, YUZU / Pumpkin - butter fondant, shallot curd, marinated fennel with yuzu, walnut crumble, 250g |
7,20 € allergens 6, 7, 8 |
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2. PORK TERRINE, BRIOCHE, CELERY, BLACK GARLIC, WHITE ONION, TRUFFLE OIL, 15 y.o. BALSAMICO / Terrine of pork jowls, shank and belly, homemade butter brioche, baked celery, cream of black garlic and white onion, vinaigrette of truffle oil and 15 y.o. balsamico, 100g/200g |
8,20 € allergens 1, 3, 7, 9 |
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3. BEEF TARTAR, naturally-leavened toasts, garlic, 100g/200g |
12,90 € allergens 1, 3, 10 |
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(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.) |
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4. BEEF TARTAR SPECIAL, truffle mayonnaise, truffle of Tuscany, parmesan, naturally-leavened toasts, 120g |
16,80 € allergens 1, 3, 7 |
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(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.) |
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| According daily offer | |
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| SOUPS | |
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1. PHO BO, 0,4l/100g/150g |
8,50 € allergens |
| According daily offer | |
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| MAIN DISHES | |
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1. FRIED COW CHEESE (Lieskovec Farm), POTATOES, SEDANO TARTAR SAUCE / Fried fresh cow cheese, boiled potatoes with butter and green parsley leaves, homemade tartar sauce with stick celery and cucumber, 150g/250g |
10,90 € |
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2. AGNOLOTTI, RICOTTA OF LIESKOVEC FARM, TOMATOES, CAPERS, PECORINO / Homemade agnolotti stuffed with ricotta, strong sauce of baked cherry and dried tomatoes and pecorino, crunchy capers, 350g |
11,90 € allergens 1, 3, 7 |
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| 3. SEA BREAM, LEEK, BONITO, MUSSEL, POTATO / Grilled fillet of sea bream, baked leek, sauce of bonito tuna fish and mussels, confited potato in brown butter, 150g/200g | 18,90 € allergens 4, 7, 14 |
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| 4. DEER, TOPINAMBUR, BLACKBERRIES, YELLOW BEETROOT / Deer back on blackberry butter, topinambur purée, baked yellow beetroot, marinated blackberries, 150g/250g | 20,50 € allergens 7 |
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| 5. SHREDDED BEEF RIBS, TACO, SPIANATA, AVOCADO, LIME / Slowly baked beef ribs, corn taco, avocado cream, spianata spicy salami, grilled lime, 250g/250g | 17,90 € allergens 7 |
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| 6. BEEF CHEESEBURGER beef (Krava&Company, Vranov n. Topľou), cheddar, bacon, chipotle mayonnaise, pickled gherkin, caramelized shallot, lettuce (without side dish), 400g | 9,60 € allergens 1, 3, 7 |
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| 7. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g | 26,50 € allergens 7 |
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| 8. BEEF RIB EYE STEAK (Krava&Company, Vranov nad Topľou), 200g | 18,50 € allergens 7 |
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| According daily offer | |
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| RECOMMENDED TO MAIL DISHES | |
| 1. Potato french fries, 200g | 3,00 € |
| 2. Sweet potato fries, 200g | 3,00 € |
| 3. Roasted green beans, red onion, cherry tomatoes, 200g | 3,20 € |
| 4. Seasonal vegetable salad, 200g | 2,90 € |
| 5. Veal demi glace, 100g | 4,90 € |
| 6. Sauce of green pepper, 100g |
3,20 € |
| 7. Mushroom sauce, 100g |
4,90 € |
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| DESSERTS | |
| 1. HONEY CAKE, CARAMEL, MASCARPONE, PLUMS, HAZELNUTS / Honeycake with caramel mascarpone, hazelnuts in caramel, variations of plums, 200g | 6,20 € allergens 1, 3, 7, 8 |
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| 2. According daily offer | |
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Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them
Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen
Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk