Seasonal Dinner Menu

September 2023

 

STARTERS

1. ONION, PARSLEY ROOT, BRIE, BRIOCHE, 15 YEARS OLD BALSAMICO / Stuffed baked onion by parsley root and Brie cheese, dashi consommé of baked onion, cream and croutons of butter brioche, caviar of 15 years old balsamico, parsley chips, 250g

8,50 €
allergens 1, 3, 7

 

2. GUINEA FOWL, BACON, MUSHROOMS, TRUFFLE, ZUCCHINI, CORN / Terrine of guinea fowl covered in bacon, roasted forrest mushrooms, baby corn, marinated zucchini, corn truffle cream, 100/150g

9,90
allergens 7

 

3. BEEF TARTAR CLASSIC, naturally-leavened toasts, garlic, 100g/200g

13,90
allergens 1, 3, 10

(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.)

According daily offer

 

 

SOUPS

1. PHO BO, 0,4l/100g/150g

9,50 €
allergens


According daily offer

 

 

MAIN DISHES

1. "PELMENI" (FILLED DUMPLIGS), PUMPKIN, LOVAGE, PUMPKIN SEEDS AND OIL, BUTTER / Homemade "pelmeni" filled with pumpkin, variations of pumpkins, crunchy lovage, butter sauce with pumpkin seeds, 350g

11,90 €
allergens 1, 3, 7

 

2. FRIED COW CHEESE (Lieskovec Farm), POTATOES, SPINACH, CELERY, PICKLED CUCUMBER, TARTAR SAUCE / Fried fresh cow cheese, boiled  potatoes with roasted spinach, homemade tartar sauce with celery and pickled cucumber, 350g

10,90 €
allergens 1, 3, 7, 9

 

3. COD FISH, KALE, TOMATOES, POTATO, CHIVE, BEURRE BLANC SAUCE / Baked cod fish, kale gratin, pesto of dried tomatoes, baked marinated tomatoes, mash butter potato, chive beurre blanc sauce, 150g/200g 14,90 €
allergens 4, 7

 

4. CHICKEN KUNG PAO, SECHUAN PEPPER, PEANUTS, BASMATI RICE, RIBBON SALAD / Chicken breast, sauce of sechuan pepper and sesame, roasted peanuts, crunchy onion, coriander, basmati rice, carrot - cucumber salad with dressing of rice wine Mirin, 150g/200g/50g 13,50 €
allergens 5, 6, 11

 

5. DUCK, CELERY, GNOCCHI, PEAR, HAZELNUTS, COFFEE, DEMI GLACE / Duck breast, celery potato gnocchi, purée and crumble of baked celery peels, roasted hazelnuts, coffee oil,  150g/200g 15,50 €
allergens  1, 3, 7

 

6. BEEF CHEEKS STROGANOFF, CHAMPIGNONS, BACON, PICKLED CUCUMBER, CRISPY GOLDEN POTATOES / Confit shredded beef cheeks, Stroganoff sauce, roasted bacon, champignons and pickled cucumber, fried potato terrine, 150g/220g 13,90 €
allergens  7

 

7. HOMEMADE SPAGHETTI BOLOGNESE, 350g 9,90 €
allergens  1, 3, 7, 9
280 g (kids size) 7,90 €

 

8. HOMEMADE SPAGHETTI AGLIO OLIO PEPERONCINO, 350g
8,90 €
allergens 1, 3, 7
280 g (kids size) 6,90 €

 

9. HOMEMADE SPAGHETTI CARBONARA, 350g
9,50 €
allergens 1, 3, 7
280 g (kids size) 7,50 €

 

10. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g 27,00 €
allergens 7
400 g (2 persons) 51,50 €

 

11. BEEF RIB EYE STEAK, brown butter, rosemary, garlic, veal demi glace, 200g 20,90 €
allergens 7
400 g (2 persons) 39,00 €

 

According daily offer

 

 

 

RECOMMENDED TO MAIL DISHES
1. Potato french fries, 200g 3,20 €
2. Sweet potato fries, 200g 3,30 €
3. Baked baby potatoes, 200g 3,00 €
4. Grilled vegetables, 200g 3,20 €
5. Veal demi glace, 100g 4,90 €
6. Sauce of green pepper, 100g
3,20 €
7. Mushroom sauce, 100g
4,90 €
8. Seasonal vegetable salad, 100g 2,90 €

 

 

 

DESSERTS
1. CANELÉ, EGG LIQUEUR, WHITE CHOCOLATE, PLUM / French mini pastry, homemade egg liqueur with white chocolate, homemade plum jam with cinnamon, 180g 5,90 €
allergens 1, 3, 7

 

2. CREAMY CHOUX PASTRY "VETERNIK", ALMONDS, RASPBERRIES, SALTED CARAMEL / Homemade "veternik", almond mousse with white chocolate, sliced almonds, marinated raspberries, salted caramel, 180g 6,90 €
allergens 1, 3, 7, 8

 

 

 

Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them

Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen

 

Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk