Seasonal Dinner Menu

4.5.2022 – 31.5.2022

 

STARTERS

1. KOHLRABI, WHITE BEANS, PINK PEPPER, LEMON / Kohlrabi ravioli with butter beans and pink pepper, sauce of baked lemons, 250g

6,50 €
allergens 1, 3, 7

 

2. DUCK BREAST, CAULIFLOWER, BLACK GARLIC, BUTTER, CIABATTA / Marinated and smoked duck breast, baked cauliflower, brown butter with fermented garlic, homemade ciabatta, 100g/200g

9,20
allergens 1, 6, 7

 

3. BEEF TARTAR, naturally-leavened toasts, garlic, 100g/200g

12,90
allergens 1, 3, 10

(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.)

4. BEEF TARTAR SPECIAL, truffle mayonnaise, truffle of Tuscany, parmesan, naturally-leavened toasts, 120g

16,80
allergens 1, 3, 7

(It is not recommended for pregnant women, nursing women, children and people of weak immunity to consume raw meat and eggs.)

According daily offer

 

 

SOUPS

1. PHO BO, 0,4l/100g/150g

8,20 €
allergens


According daily offer

 

 

MAIN DISHES

1. FRIED COW CHEESE (Lieskovec Farm), SPINACH, POTATOES, CUCUMBER, TARTAR SAUCE / Fresh cow cheese, mash spinach potato, homemade tartar sauce with fresh cucumber, 150g/250g

9,90 €
allergens 1, 3, 7

 

2. "PIROHY" (Slovak potato ravioli), MORCHELLA MUSHROOM, SPINACH, ASPARAGUS, EGG / Spinach - buckwheat "pirohy", spinach purée, roasted morchella mushroom and asparagus, stock of fermented morchella mushrooms, egg 63°C, 350g

12,50 €
allergens 1, 3, 7

 

3. SALMON TROUT, HALASZLE, YOUNG CARROT, SPÄTZLE, POPPY SEEDS, CRÉME FRAICHE / Fillet of salmon trout, halaszle of trout, baked young carrot, butter spätzle with poppy seeds, 24% sour cream, 150g/200g 15,90 €
allergens 1, 3, 4, 7

 

4. VEAL BACKSTRAP, VITELLO TONNATO, BABY POTATOES, QUAIL EGG, CAPPERS / Veal backstrap, vitello tonnato sauce, baked baby potatoes, marinated quail egg in beetroot juice, crunchy cappers, 150g/200g 20,50 €
allergens 1, 3, 4, 7

 

5. LAMB KNUCKLE, DUMPLINGS, GREEN VEGETABLES, TARRAGON, MUSTARD / Shredded lamb knuckle, yeast dumplings, stewed green peas, spring onion and pak choi, tarragon - mustard demiglace, 150g/200g 24,90 €
allergens  1, 3, 7, 10

 

6. BEEF CHEESEBURGER beef (Krava&Company, Vranov n. Topľou), cheddar, bacon, chipotle mayonnaise, pickled gherkin, caramelized shallot, lettuce (without side dish),  400g 9,60 €
allergens 1, 3, 7

 

7. BEEF FILLET STEAK, brown butter, rosemary, garlic, veal demi glace, 200g 26,50 €
allergens 7

 

8. BEEF RIB EYE STEAK (Krava&Company, Vranov nad Topľou), 200g 18,50 €
allergens 7

 

According daily offer

 

 

 

RECOMMENDED TO MAIL DISHES
1. Homemade potato french fries, 200g 3,00 €
2. Batatas french fries, 200g 3,00 €
3. Grilled vegetables, 200g 2,90 €
4. Seasonal vegetable salad, 200g 2,90 €
5. Veal demi glace, 100g 4,90 €
6. Sauce of green pepper, 100g
3,20 €
7. Truffle sauce (truffle of Tuscany 3g), 100g
9,90 €

 

 

 

DESSERTS
1. ALMONDS, MATCHA TEA, CRÉME BRULÉE, RHUBARB / Almond "laskonka" (meringue nut-flavored cookie) witch matcha tea, créme brulée ice cream, marinated rhubarb, 250g 7,20 €
allergens 3, 7

 

2. According daily offer

 

 

 

Allergens: 1. Cereals containing gluten, 2. Crustaceans and products of them 3. Eggs and products of them, 4. Fish and products of them, 5. Peanuts and products of them 6. Soybeans and products of them, 7. Milk and products of it, 8. Nuts and products of them, 9. Celery and products of it, 10. Mustard and products of it, 11. Sesame seeds and products of them, 12. Sulphur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l 13. Lupin and products of them 14. Molluscsand products of them

Jedlá a ceny zostavil Erik Volko, šéfkuchár
Bistro Chef, Námestie SNP 27, Zvolen

 

Tel.: 045/535 31 51
E-mail: rezervacie@bistrochef.sk